Chocolate Cherry Brandy Cupcakes
Making cupcakes gives us the opportunity to splurge. Go deliciously overboard. Get a little goofy. Hence, Chukar’s new recipe for double chocolate, double cherry, double brandy cupcakes. Double Chocolate Velvety cocoa buttercream frosting tops moist chocolate cake. We used Duncan Hines® Devil’s Food cake mix, but if you have your own recipe, kudos to you! [...]
Chocolate Cherry Pound Cake
With its rich flavor and elegant form, a pound cake (especially when made in a Bundt pan) is a festive finale for holiday meals. And the best part is you probably have everything you need to make one in your pantry. The beauty of a pound cake is it only takes five ingredients (butter, sugar, [...]
The Chukar Kitchen with Tami: Raspberry Cherry Tarts
My name is Tami Rafferty and I have been a member of the Chukar team for about five years as an Inside Sales Representative and now as the Assistant Retail Manager in Prosser. I love working at Chukar Headquarters, talking with our customers and telling them about all the different ways I use Chukar products [...]
