Macadamia Nut and Cumin Crusted Salmon
Recipe from Chef Frank Magaña
Pacific Northwest cuisine oft evades definition. However, if there’s one dish everyone can agree is quintessentially Northwest, it’s salmon. And since Washington is the sweet cherry capital of the nation, what could be more Northwest than a cherry-salmon entrée paired with Washington wine? Last year on Good Morning Northwest, Chef Frank Magaña created just such [...]
What’s What: Northwest Cherries plus Dried Cherry Crostini
Do you know how to tell a Bing from a Rainier, or which variety to expect at the produce stand come cherry season? At Chukar, the varieties of cherries that we dry, not just the type of chocolate or manner of preparation, make each product unique. Each cherry variety can be distinguished by taste, color, texture, [...]
Macadamia Nut and Cumin Crusted Salmon
5/2/13: For an updated version of this recipe, click here. On Good Morning Northwest – KAPP/KVEW Frank Magaña, chef to Washington Wine Country, celebrated National Cherry Month by crafting a scrumptious salmon dish using Chukar’s cherries. His recipe for Washington salmon includes a flavorful dose of Chukar’s Peach Cherry Salsa. You can watch a demo [...]
Whole Berry Salad
This recipe makes healthy look good. A fun mixture of grains, cherries, and nuts—the salad is almost entirely crafted from whole foods. The recipe begins with a base of wheat and barley—the high-fiber staples of the grain world. Then come the nuts—toasted pecans and Chukar’s Nuts over Bings™. Top it all with feta and a round [...]
