Macadamia Nut and Cumin Crusted Salmon
On Good Morning Northwest – KAPP/KVEW Frank Magaña, chef to Washington Wine Country, celebrated National Cherry Month by crafting a scrumptious salmon dish using Chukar’s cherries. His recipe for Washington salmon includes a flavorful dose of Chukar’s Peach Cherry Salsa. You can watch a demo video of Chef Magaña cooking the dish here.
Wild Rice Pilaf with Tart Cherries
Wild rice is an ancient grain. Its unique flavor, elegant shape, and ebony coloring combined with the cheery red of tart cherries make it a beautiful compliment to a holiday turkey or ham. As we approach this time of giving thanks, wild rice becomes a particularly appropriate dish. It was a staple grain of some [...]
