What’s What: Cherry Pomegranate Chutney
There are four things that go into any chutney: veggies, fruits, spices, and herbs. Beyond those categories, there are no rules as to how sweet, savory, spicy, or mild the sauce must be, or what foods it should accompany. Chukar’s Cherry Pomegranate Chutney could be called rigorously Northwest thanks to its abundance of cranberries, apples, and cherries. The cranberries are [...]
Wild Rice Pilaf with Tart Cherries
Wild rice is an ancient grain. Its unique flavor, elegant shape, and ebony coloring combined with the cheery red of tart cherries make it a beautiful compliment to a holiday turkey or ham. As we approach this time of giving thanks, wild rice becomes a particularly appropriate dish. It was a staple grain of some [...]
The Chukar Kitchen with Nicole: Cherry Sweet Tea
Ma and Pa Chukar took a leap of faith when they hired me as manager of the Chukar Cherries store in Pike Place Market. My employment history ranges from presenting small animal shows at Utah’s Hogle Zoo to bank teller-ing. When I interviewed for the job at Chukar I was caregiving for my great aunt. [...]
About this Author
Nicole Vernon is the Manager of Chukar Cherries in Pike Place Market. When she's not behind the counter, you may find her performing Shakespeare in the park, Appalachian clogging, or eating chocolate.
Whole Berry Salad
This recipe makes healthy look good. A fun mixture of grains, cherries, and nuts—the salad is almost entirely crafted from whole foods. The recipe begins with a base of wheat and barley—the high-fiber staples of the grain world. Then come the nuts—toasted pecans and Chukar’s Nuts over Bings™. Top it all with feta and a round [...]
