Filet Mignon with Cherry Steak Sauce
If you’ve never paired cherries with steak, you’re in for a true Northwest treat. We’ve partnered with our neighbors at the Double R Ranch Co. to develop a recipe for cherry steak sauce that combines Columbia River Tart Cherries, Columbia Valley wine, and Pacific Northwest steaks for a culinary tour de Northwest. Recommended ProductsColumbia River Tart CherriesColumbia River Tarts [...]
Cherry Granola Muffins
One of the easiest ways to use our dried cherries is to “throw ‘em in.” A handful of dried Chukar morsels adds nutrition and flavor to cereal, oatmeal, salads, and breads. And since February is National Cherry Month, what better time incorporate cherries into your diet? This week we’re featuring scrumptious muffins as the baked [...]
Wild Rice Pilaf with Tart Cherries
Wild rice is an ancient grain. Its unique flavor, elegant shape, and ebony coloring combined with the cheery red of tart cherries make it a beautiful compliment to a holiday turkey or ham. As we approach this time of giving thanks, wild rice becomes a particularly appropriate dish. It was a staple grain of some [...]
Whole Berry Salad
This recipe makes healthy look good. A fun mixture of grains, cherries, and nuts—the salad is almost entirely crafted from whole foods. The recipe begins with a base of wheat and barley—the high-fiber staples of the grain world. Then come the nuts—toasted pecans and Chukar’s Nuts over Bings™. Top it all with feta and a round [...]
